I have finally found it. It's been a long search, but I found a gluten-free bread that actually tastes good, isn't 900 lbs per loaf, and is sooooofffft. I mean, soft like fresh bread should be.
I like Kinnikinnick products. I have yet to be disappointed. When I saw this mix at the store, I figured what did I have to lose? When I read the directions, I really figured I had nothing to lose, not even time. It's literally 3 parts mix to 2 parts milk, water, or milk alternative (we used our infamous almond milk). You mix it with a hand mixer (don't need a big mixer for this dough) for 3 minutes, pop it in a bread pan, or muffin tin if you prefer homemade buns, and bake for 40 minutes (20 for buns). Voila, warm, soft, GFCF bread (or you can use real milk and just have GF bread).
The great thing is, this bread is gluten, soy, dairy, nut, oil, and yeast free! Nothing ever, ever, ever fits totally into baby boy's odd dietary needs. This one fits perfectly. I really was starting to get concerned when I saw how truly easy it was and how perfectly it fit into our needs. I figured it wouldn't taste yummy. Oh my. I am a bread lover and hate GF bread. Not anymore. This one has converted me over! Go get some, don't wait, get it today.
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